Gluten Free Spaghetti #3

Made with rice and corn. Slowly crafted in Italy.

Corn and brown rice masterfully combined using steam (Metodo di Lavorazione al Vapore®) into a delicious and satisfying gluten-free pasta.

Pasta Rummo. Since 1846.

Made in Italy
Ingredients: brown rice, yellow corn, white corn, rice, potato starch, mono and diglycerides of vegetable origin, may contain traces of soy.
Non GMO

Net WT. 12 oz. (340 g.)