Coconut Sugar has a low glycemic index of 35. Deemed as one of the world’s most sustainable sweeteners blends easily into hot and cold foods and beverages and offers a 1:1 substitute for conventional sugar. Its fine texture makes it easier to work with than most other coconut sugars. Rich content of Vitamin C, magnesium, iron, zinc, and other micronutrients.
Ingredients: organic evaporated coconut palm nectar.