The honey has a dark amber color and a thick, creamy texture with a unique and complex flavor profile that is slightly bitter, woody, and caramel-like with hints of butterscotch.
Due to its limited production and high demand, rewarewa honey can be quite expensive compared to other types of honey. It is commonly consumed on its own or used as a natural sweetener in foods and beverages.
Health Benefits Of Rewarewa Honey.
Rewarewa honey is highly valued for its medicinal properties and is often used to help soothe sore throats and coughs. It is also rich in antioxidants and has antibacterial and anti-inflammatory properties. Additionally, this honey is known for its high levels of methylglyoxal (MGO), which is a natural compound with powerful antibacterial properties that can help protect against harmful bacteria.
- 100% Pure Rewarewa Honey
How To Use
As a natural sweetener: It has a unique and complex flavor profile that can add depth and complexity to baked goods, dressings, marinades, and sauces.
In drinks: Rewarewa honey can be added to drinks such as tea, coffee, or hot water with lemon to help soothe sore throats and coughs.
As a topping: Drizzle Rewarewa honey over pancakes, waffles, yogurt, or fresh fruit to add sweetness and flavor.
As a natural remedy: Rewarewa honey has antibacterial and anti-inflammatory properties, making it a popular natural remedy for sore throats, coughs, and wounds. Simply mix a spoonful of honey with warm water and lemon to soothe sore throats or apply honey directly to a wound to promote healing.
It’s important to keep in mind that it is a natural product and may crystallize over time. This is a natural process and does not affect the quality or taste of the honey. To liquefy crystallized honey, place the jar in a bowl of warm water until the honey returns to its liquid state.
Caution: May rarely cause allergic reactions in certain individuals.
Contraindications: children under 1 year of age.