Native Flower honey from New Zealand is a type of honey that is produced by bees that gather nectar from a variety of native New Zealand plants. This type of honey has a unique flavor profile that is influenced by the different types of flowers the bees visited.
Native Flower honey from New Zealand has a range of potential health benefits due to its natural properties.
It contains antioxidants that can help protect the body against oxidative stress, which can lead to chronic diseases.
It may also have anti-inflammatory properties that can help reduce inflammation in the body.
Additionally, honey is rich in vitamins and minerals, including B vitamins and iron, which are essential for maintaining good health.
It may also have prebiotic properties that can support a healthy gut microbiome, which is important for overall digestive health.
- 100% New Zeland Honey
How To Use
Perfect to serve with feta cheese and coriander, as a glaze for roasted parsnips, and as an ingredient for bliss balls.
It’s important to keep in mind that it is a natural product and may crystallize over time. This is a natural process and does not affect the quality or taste of the honey. To liquefy crystallized honey, place the jar in a bowl of warm water until the honey returns to its liquid state.
Caution: May rarely cause allergic reactions in certain individuals.
Contraindications: children under 1 year of age.