It is 100% pure, independently tested Mānuka honey that has special signature compounds not found in other honeys. With a bold, intense, and savory flavor and a toasted caramel finish that lingers, our Reserve Mānuka UMF® 10+ has a complex bitter-sweet flavour. Manuka honey is a unique type of honey that is produced by bees that collect nectar from the flowers of the Manuka tree, which is native to New Zealand.
Honey is graded using the Unique Manuka Factor (UMF) rating system, which measures the level of MGO in the honey and indicates its antibacterial potency.
- Wound healing: has been shown to have potent antibacterial properties that can help prevent infections and promote wound healing.
- Digestive health: this may help reduce inflammation in the gut and promote the growth of beneficial gut bacteria, which can improve overall digestive health.
- Immune system support: contains antioxidants and other compounds that can help support the immune system and protect against oxidative stress.
- Sore throat relief: may help soothe sore throats and reduce coughing due to its anti-inflammatory and antibacterial properties.
- Dental health: may help prevent the growth of harmful bacteria in the mouth and reduce the risk of tooth decay and gum disease.
- 100% New Zeland Honey
How To Use
Use as a dressing for salads, to cut through duck and pork, drizzled over a platter of prosciutto, figs, and almonds, over Greek yogurt, as a sweetener for tea, or added to a healthy smoothie for breakfast.
It’s important to keep in mind that it is a natural product and may crystallize over time. This is a natural process and does not affect the quality or taste of the honey. To liquefy crystallized honey, place the jar in a bowl of warm water until the honey returns to its liquid state.
Caution: May rarely cause allergic reactions in certain individuals.
Contraindications: children under 1 year of age.