Manuka Honey 70+

Description

Manuka honey is a type of honey produced in New Zealand from the nectar of the Manuka tree. It is known for its unique antibacterial properties and potential health benefits, which are attributed to a compound called methylglyoxal (MGO) that is found in high concentrations in this particular type of honey. Manuka honey is often used for wound healing, digestive issues, and as a natural remedy for sore throat and cough. It is also used in skincare products for its moisturizing and anti-inflammatory properties. Pollen analysis of manuka honey is a reliable determinant of its floral origin in most cases. Manuka is classified as an overrepresented pollen type requiring over 70% manuka pollen to classify as a monofloral honey.

Health Benefits

• Immune System Support: Manuka honey contains antioxidants and other compounds that may help support the immune system and protect against oxidative damage.
• Wound Healing: Has been shown to have antibacterial properties that can help speed up the healing of wounds and burns. Its ability to promote tissue regeneration and reduce inflammation may also contribute to its effectiveness in wound healing.
• Digestive Health: May help improve digestive health by reducing inflammation and promoting the growth of good bacteria in the gut. It may also be effective in treating conditions such as irritable bowel syndrome (IBS), acid reflux, and stomach ulcers.
• Sore Throat and Cough: Has natural antibacterial and anti-inflammatory properties that may help alleviate symptoms of sore throat and cough. It may also be effective in fighting infections caused by bacteria and viruses.
• Skin Health: Has been shown to have moisturizing and anti-inflammatory properties, making it beneficial for the treatment of skin conditions such as eczema, acne, and psoriasis.

Ingredients:

• Manuka Honey

How To Use

• Internal Consumption: You can consume Manuka honey directly for its potential health benefits. It can be taken by a spoonful, added to warm water, or mixed into smoothies or yogurt.
• As a Sweetener: Can be used as a natural sweetener for tea, coffee, or other beverages. It can also be used as a substitute for sugar in baking recipes.
• Topically: Can be applied topically to wounds, burns, or skin conditions such as eczema or acne. Simply apply a small amount of honey to the affected area and cover it with a sterile bandage or dressing.

It’s important to keep in mind that it is a natural product and may crystallize over time. This is a natural process and does not affect the quality or taste of the honey. To liquefy crystallized honey, place the jar in a bowl of warm water until the honey returns to its liquid state.

It’s also important to store honey in a cool, dry place away from direct sunlight to preserve its quality.

Warnings

Caution: May rarely cause allergic reactions in certain individuals.
Contraindications: children under 1 year of age.