Extra Virgin Olive Oil

Estate Grown, Tuscan Olives, Fresh Extra Virgin Olive Oil. Our Tuscan Olive Oil is consistently achieving gold medals, at the annual California Olive Oil Council competition.
Olive oil is a 100% natural product that is made from olives. Of the total composition of the oil, 14% are saturated and 11% polyunsaturated fatty acids. The polyunsaturated group includes omega-3 and omega-6 acids. Almost 73% of the total fatty acids are monounsaturated oleic acid.

Benefits of Extra Virgin Olive Oil

Most nutritionists are of the opinion that cold-pressed olive oil is useful in the daily diet. Active substances contained in natural olive oil have a wide range of effects on human health.

• Contains many healthy monounsaturated fats
• Provides the body with antioxidants
• Prevents the development of inflammatory processes
• Helps in the prevention of strokes
• Strengthens the heart
• Olive Oil may not cause weight gain or obesity

Ingredients:

• Extra Virgin Olive Oil

How to Use

• Drizzling it on a salad or adding it to a salad dressing
• Drizzling it on a freshly made bread
• Using it when making bread
• Use it instead of other fats when frying

Storage

Store the oil in a cool, dark place and consume your oil within a year.

Warnings

Caution: May rarely cause allergic reactions in certain individuals.