The moderate gluten and good protein content make it a great all-purpose flour.
This ancestor to modern wheat varieties has a bolder flavor and better nutritional profile than conventional wheat.
Refrigerate or Freeze.
Castle Valley Mill began grinding Bucks County grains in 1730.
Castle Valley Mill has restored several antique stone mills and processing machines and has put them back in operation. Your support of Castle Valley Mill products will not only please your palette but contribute to the continuing preservation and restoration of this valuable piece of history.