We use our amazing wheat berries and our stone mill to make amazing fresh whole wheat red bread flour.
Our Whole Wheat Red Bread Flour is the perfect choice for those seeking a wholesome and flavorful baking experience. Meticulously crafted using traditional stone milling techniques, this flour retains the nutritious goodness of the whole wheat kernel while offering a rich, robust flavor profile.
Sourced from the finest red wheat varieties, our flour is milled to perfection, ensuring optimal texture and consistency for your homemade bread creations. The natural, coarse texture of the stone-ground flour adds a delightful rustic touch to your bread, giving it a hearty and satisfying bite.
For the freshest taste, store in the freezer (though a cool, dry place works, too)