Olea Farm
About
Olea Farm begins the harvesting process in the fall; starting in mid-October and finishing just before the first freeze, usually in December or early January. All of the olives are picked by hand and washed to prepare them for milling.
After the olives are milled, the juice is transferred to the Olea Farm on-site bottling facility for bottling, labeling and packaging for sale.
Olea Farm olive harvest with Mill on Wheels, worlds largest mobile
olive milling facility. From the orchard to the finished product see how its done.
Olea Farm Products
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Olive Leaf Tea
$9.72 Add to cart -
Garlic & Jalapeno Olives
$9.72 Add to cart -
Olivasecca. Dried Olives.
$9.72 Add to cart -
Bleu Cheese Olives.
$9.72 Add to cart -
Greek Kalamata Olives.
$9.72 Add to cart -
Traditional 18 Year Aged Balsamic Vinegar.
$18.72 Add to cart -
Pomegranate Balsamic Vinegar.
$15.72 Add to cart -
Blackberry Balsamic Vinegar.
$15.72 Add to cart -
Pear Champagne Vinegar.
$15.72 Read more -
Gourmet Garlic and Herb Marinade.
$15.72 Select options -
Frantoio Olive Oil.
$19.72 Select options -
Koroneiki Olive Oil.
$19.72 Select options
