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Classification of Honey

A Comprehensive Guide to the Classification of Honey

Honey can be classified based on various factors such as floral source, packaging and processing methods, regional origin, color, and optical density. Here’s an overview of each classification: Classification By Floral Source Generally, honey is classified by the floral source of the nectar from which it was made. Flower Nectars Honeys can be A. specific […]

Natural sweeteners

Exploring the World of Natural Sweeteners

Natural sweeteners offer several benefits compared to refined sugars and artificial sweeteners. Here are some of the advantages of using natural sweeteners: Healthier Alternative Lower Glycemic Index Reduced Caloric Content Flavorful and Distinct Tastes Versatile Usage Sustainable and Environmentally Friendly Allergen-Free Options Minimal Processing Honey, 1 tbs = 64 calories Raw honey is a true […]